Baking powder Peanut

Baking powder is mainly used in baked goods. Its main task is to fluff up the dough, making baked goods light and fluffy. You can use it to prepare cakes, pancakes, pies, muffins and other sweet baked goods. All you need to do is add it to the dry ingredients and then mix it with the wet ones to get the perfect consistency. Remember not to add too much of it-usually one teaspoon per cup of flour is enough to get the desired effect.

Ingredients: raising agent: sodium bicarbonate E500(ii) diosphates E450i, Wheat flour