Food grade gelatin Peanut

Food gelatin is widely used in the kitchen. It is successfully used in the preparation of jellies, poultry, meat, fish and even vegetables. It can be dissolved in meat stock, water or milk. It can be used for both salty and sweet dishes, as it does not affect their taste.

Storage: in a dry and cool place.

Peanuts, other nuts, products containing milk derivatives, sesame, soy, mustard, celery and cereals containing gluten are also packaged at Peanuts