Hungarian Plums Orzeszek

Hungarian Plums are probably the most popular type of plums in Poland. They are very tasty and perfect as an ingredient in compotes or as an addition to cakes. Dried Hungarian plums, however, can be quite hard, so they should be soaked beforehand.

Nutritional values in 100 g of the product:

Energy value 1204 kJ / 284 kcal;

Fat 0.7 g, including saturated fatty acids 0.2 g;

Carbohydrates 63 g, including sugars 40 g;

Fiber 7.6 g;

Protein 2.7 g;

Salt 0.01 g.

Ingredients: whole plums, dried with seeds.

Store in a dry and cool place.

Orzeszek also packs peanuts, other nuts, products containing milk derivatives, sesame, soy, mustard seeds, celery, and grains containing gluten