Mung bean Peanut

Mung bean, also known as mung bean, is a variety of legume that is widely grown and consumed in many cuisines around the world. It is characterized by small, green or yellow beans with a fine texture and mild flavor. Mung beans are prized for their richness in nutrients such as plant protein, fiber, vitamins and minerals. It is also low in calories and well tolerated by the body. Mung beans are used in a variety of dishes, such as soups, salads, one-pot meals, stir-fried dishes and desserts.

Nutritional value in 100 g of product:

Energy value of 1608 kJ/ 384 kcal;

Fat 1.1 g, including saturated fatty acids 0.34 g;

Carbohydrates 62 g, including sugars 0 g;

Fiber 15 g;

24 g protein;

Salt 0.04 g.

Storage: store in a dry and cool place tightly closed.
Peanuts, other nuts, products containing milk derivatives, sesame, soy, mustard, celery and cereals containing gluten are also packaged at Peanut.