Soy Peanut

Soy has many uses, for example, for thickening sauces, preventing baked goods from turning black, and reducing oil absorption during frying. Soy cutlets can be an alternative to meat. Other products made from soy include soy groats and soy milk.

Nutritional value in 100 g of product:

Energy value of 1576 kJ/ 378 kcal;

Fat 10 g, including saturated fatty acids 5.5 g;

Carbohydrates 36 g, including sugars 5.5 g;

Fiber 16 g;

36 g protein;

Salt 0.02 g;

Vitamin B 1.1 mg;

Potassium 1730 mg;

Phosphorus 467 mg.

Storage: store in a dry and cool place tightly closed.
Peanuts, other nuts, products containing milk derivatives, sesame, soy, mustard, celery and cereals containing gluten are also packaged at Peanut.