The “Kimchi Seasoning” of The Spices of Your Kitchen.

In winter, when selection of fresh vegetables is limited, the answer to supplementing your daily diet with vitamins may be kimchi – a traditional Korean dish consisting of fermented or pickled vegetables based on popular Chinese cabbage (or possibly pak choy) with chili peppers, adding to it more spicy flavor.

In order to meet these needs, we are introducing “Kimchi Seasoning” in a weight of 50 g, which will make it much easier for consumers to prepare this dish on their own, to be served as a separate meal or as an addition to various dishes.

The recipe for making kimchi is on the back of the package.