Agave syrup Peanut

Agave syrup is an excellent alternative to traditional white sugar and can be used as a natural substitute with a wide range of applications. It is made from a Mexican desert plant and has a sweeter taste than sugar. It is perfect for sweetening coffee and tea, and can also be successfully used to make baked goods, as well as used as a topping for waffles, ice cream or pancakes.

Nutritional value in 100 g of product:

Energy value of 1347 kJ/ 322 kcal;

Fat 0g, including saturated fatty acids 0g;

Carbohydrates 77 g, including sugars 77 g;

Fiber 0 g;

Protein 0 g;

0g salt.

Ingredients: agave syrup 100%

Storage: in a dry and cool place.

Peanuts, other nuts, products containing milk derivatives, sesame, soy, mustard, celery, and cereals containing gluten are also packaged at Peanuts