Buckwheat Flakes Orzeszek

Buckwheat Flakes are buckwheat grains subjected to appropriate technological treatments. They have a less intense flavor and more universal use than buckwheat, gaining more and more on popularity. The largest quantitative component of buckwheat flakes are carbohydrates, they also contain a lot of soluble and insoluble dietary fiber.

They are a ready-to-eat breakfast product, they can also be the basis for the preparation of a wholesome dinner dish.

Nutritional value in 100 g of the product:

Energy value 1651 kJ / 372 kcal (20% * RWS);

Fat 3.4 g (5% * NRV), including saturated fatty acids 0.7 g (4% * NRV);

Carbohydrates 72 g (28% * NRV), including sugars 0g (0% * NRV);

Fiber 10 g;

Protein 13 g (42% * RWS);

Salt 0 g (0% * NRV).

* RWS Reference Intake Value for an average adult (8400 kJ / 2000 kcal).

Ingredients: 100% whole grain buckwheat flakes.

Store in a dry and cool place.

Orzeszek also packs peanuts, other nuts, products containing milk derivatives, sesame, soy, mustard seeds, celery, and grains containing gluten.