Corn Grains For Popcorn Orzeszek

Corn Grains for popping are an excellent alternative to typical sweet snacks. The addition of a little fat when roasting at home in a pot or in a deep-frying pan will make the grains turn into light, white “pillows” called popcorn, which we often eat at various social and entertainment occasions. A great replacement for typical sweet or salty snacks.

Nutritional value in 100 g of the product:
The energy value is 1650 kJ / 391 kcal
Fat 4.7 g, of which saturated fatty acids 0.7 g;
Carbohydrates 74 g, including sugars 0.6 g,
Fiber 7.3 g;
Protein 9.4 g;
Salt 0.09 g;
Vitamin B6 0.62 mg (44% * NRV);
Vitamin B1 0.39 mg (35% * NRV);
Copper 0.31 mg (31% * RWS).
* RWS Reference Intake Value for an average adult (8400 kJ / 2000 kcal).

Ingredients: 100% popcorn grain.

Preparation method: at the bottom of the deep pan put some oil / butter. Pour corn kernels over the hot fat and cover. Heat until the characteristic “shooting” like sound stops, shaking the vessel from time to time.

Store in a dry and cool place.

Orzeszek also packs peanuts, other nuts, products containing milk derivatives, sesame, soy, mustard seeds, celery, and grains containing gluten