Dried vegetables Peanut

Dried vegetables are a composition of dried vegetables, which are elements of the so-called “veggies” essential in every kitchen. They replace fresh vegetables when they are not at hand, a stock cube or the popular veggie.

The mixture of dried vegetables has versatile uses: it will enrich the taste of soups and broths, as well as meat dishes, sauces or grilled dishes. It can prove useful in dishes made from groats as a stuffing for dumplings, an element of sauces for meat or fish.

Nutritional value in 100 g of product:

Energy value of 674 kJ/161 kcal;

Fat 1.0 g, including saturated fatty acids 0.4 g;

Carbohydrates 28 g, including sugars 23 g;

Fiber 13 g;

Protein 3.6 g;

Salt 0.3 g.

Ingredients in variable proportions: dried carrot 45.7%, dried parsnip 45.7%, dried leek 5.5%, dried parsley stem 1.8%, dried onion 0.9%, dried parsley parsley.

Storage: store in a dry and cool place.

Peanuts, other nuts, products containing milk derivatives, sesame, soy, mustard, celery, and cereals containing gluten are also packaged at Peanuts