Red Lentils Orzeszek

Red Lentils are a valuable legume, which has been used since antiquity. Due to the lack of shells (that brown lentils have), it cooks quickly without the need for soaking and is easily absorbed by our body. It is a source of copper, manganese, iron, and fiber.
Red lentils are perfect for making soups, pates, pastes or creams. It should be on the menu not only of vegetarians, but also all those who want to use a healthy and wholesome diet.

Nutritional value in 100 g of the product:
Energy value 1597 kJ / 378 kcal;
Fat 2.2 g, of which saturated fatty acids 0.4 g;
Carbohydrates 59 g, including sugars 2.0 g,
Fiber 8.9 g;
Protein 25 g;
Salt 0.02 g;
Copper 0.85 mg (85% * RWS);
Manganese 1.35 mg (68% * RWS),
Iron 5.8 mg (41% * RWS).
* RWS Reference Intake Value for an average adult (8400 kJ / 2000 kcal).

Ingredients: 100% red lentils.

Store in a dry and cool place.

Orzeszek also packs peanuts, other nuts, products containing milk derivatives, sesame, soy, mustard seeds, celery, and grains containing gluten