Roasted peanuts Peanut

Shelled roasted peanuts, probably the most popular nuts in the world, are not actually nuts, but rather the fruits of a plant called groundnut and are included in the legume group of the bean family. They are known both for their unique taste. They are a source of vitamin B3, magnesium, fiber, protein. They make a versatile, nutritious snack for almost any occasion.

Nutritional value in 100 g of product:

Energy value 2682 kJ/ 647 kcal (32%*RWS)

Fat 50 g (70%*RWS), including saturated fatty acids 7.7 g (39%*RWS);

Carbohydrates 21 g (8%*RWS), including sugars 4.9 g(5%*RWS);

Fiber 8.4 g;

Protein 24 g (48%*RWS);

Salt 0.02 g (0%*RWS);

Vitamin B3 14.4 mg (90%*RWS);

Magnesium 178 mg (47%*RWS).

*RWS Reference Intake Value for an average adult (8400 kJ/2000 kcal).

Ingredients: shelled, roasted peanuts 100 %

Storage: in a dry and cool place.

Peanut also packs other nuts, products containing milk derivatives, sesame, soy, mustard, celery and cereals containing gluten