Green Lentils Orzeszek

Green Lentils, next to red lentils, are one of the legumes most popular and most frequently used in the kitchen. Since it has no shells, it is easily absorbed by the body.

Green lentils do not require pre-soaking, but they need to be cooked a little longer than red lentils. It has a slightly spicy flavor and is most often used in the preparation of stuffings, pates and soups, as well as sandwich spreads.

It should be on the menu not only of vegetarians, but also all those who want to use a healthy and wholesome diet

Nutritional value in 100 g of the product:
Energy value 1597 kJ / 378 kcal;
Fat 2.2 g, including saturated fatty acids 0.4 g;
Carbohydrates 59 g, including sugars 2.0 g;
Protein 25 g;
Salt 0.02 g.

Ingredients: 100% green lentils.

Store in a dry and cool place.

Orzeszek also packs peanuts, other nuts, products containing milk derivatives, sesame, soy, mustard seeds, celery, and grains containing gluten