Green lentils Peanut

Green lentils, along with red lentils, are one of the most popular and widely used legumes in cooking. Thanks to the fact that it is devoid of shells, it is easily absorbed by the body.
Green lentils do not require prior soaking, but they need to be cooked slightly longer than red lentils. It has a slightly spicy flavor and is most often used to prepare stuffings, pates and soups, as well as sandwich pastes.

It should be on the menu not only of vegetarians, but of everyone who wants to enjoy a healthy and complete diet

Nutritional value in 100 g of product:

Energy value of 1597 kJ/ 378 kcal;

Fat 2.2 g, including saturated fatty acids 0.4 g;

Carbohydrates 59 g, including sugars 2.0 g;

25 g protein;

Salt 0.02 g.

Ingredients: Green lentils 100%

Storage: store in a dry and cool place.

Peanuts, other nuts, products containing milk derivatives, sesame, soy, mustard, celery, and cereals containing gluten are also packaged at Peanuts